DETAILS, FICTION AND GOURMETMAT TRONDHEIM

The selection about the menu is proscribed but the standard is superb. A moreover issue for me was that you can look into the kitchen area and see the cooks Prepare dinner. I discovered it fairly entertaining.The broccolini was 50 % Uncooked. My fish major came which has a butter glaze and a cold cream crab facet which was each baffling and very un